The menu at My Ha Restaurant in Santa Rosa is a delightful journey through authentic Vietnamese flavors, with a focus on freshness and comforting traditional dishes. The first thing that stands out is the variety—whether you're craving a hearty bowl of Phở Tái Nạm or the satisfying crunch of a well-prepared Chả Giò, there's something to cater to every craving.
A must-try is the Bún Bò Huế, a spicy beef noodle soup with a rich lemongrass-infused broth that packs a punch without overpowering the palate. For those who prefer a lighter option, the Gỏi Cuốn (fresh spring rolls) are wrapped delicately with shrimp, pork, vermicelli, and herbs, served with a peanut dipping sauce that’s deeply flavorful. The Cơm Tấm Sườn Nướng (broken rice with grilled pork chop) impresses with its smoky, tender meat and the traditional pickled vegetables on the side that offer a pleasant contrast.
Noodle lovers will appreciate the variety of Hủ Tiếu dishes, particularly the Hủ Tiếu Nam Vang, a Cambodian-Vietnamese noodle soup loaded with pork, shrimp, and quail eggs, showcasing the restaurant’s commitment to regional specialties. Vegetarians aren’t left out either—dishes like Bún Chay and Đậu Hũ Sốt Cà (tofu in tomato sauce) are packed with vibrant ingredients and full of texture.
The menu also includes lesser-known gems like Bánh Xèo, a Vietnamese crepe filled with shrimp, pork, and bean sprouts, crisp on the outside and served with fresh greens and dipping sauce. If you're dining with family, the Lẩu Hải Sản (seafood hotpot) is ideal for sharing, with a fragrant broth and an abundance of seafood and vegetables to cook at the table.
Every dish feels handcrafted with care, from the perfectly cooked rice to the balance of herbs in every bowl. The portions are generous, and presentation is kept simple yet inviting—letting the food speak for itself.